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In a sense, we were so fortunate to have grown up with the riches of the wild in north Florida. We had the blackberry thickets, producing the fruit for eating directly, and for blackberry jam and cobblers. We had the wild bullis grape vines in the woods, and the fox grape vines -- which made a fantastic grape jelly. then here were the wild persimmons and the wild haw bushes which also made great jelly. And how about the sassafras tea made from the bark of sassafras roots? Then, there were the hickory nuts, good to eat and great for smoking meat. Those were real riches in an otherwise culture of scarcity.

wordywalt 9 Aug 5
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I also got at least a few years, from age 4-7, on a farm in the coastal foothills of Oregon, just outside the very small town of Gaston. Forest, hills, pastures, streams, and ponds. Deer, raccoon, squirrel, skunk, chipmunks, lizards and salamanders. Strawberries, blackberries, apples, pears, cherries and rhubarb growing wild.
As a mom of youngsters I could not imagine turning them loose in the wild for hours as I was, yet it was a time I cannot imagine living without. We only raised a few calves for the freezer locker, but the neighbor's Clydesdales, Big John and Belle, wandered over during the Columbus Day storm and stayed a few weeks until fences were repaired.

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