This may not be the last eating babies joke, but it may not be a joke any longer just delicious.
It looks really good. We can adjust the ingredients to what we went too. Eggs, flour, milk, maybe light sugar, nutmeg is great, little butter... all sound good.
But what is the deal here? .... syrup, preserves, confectioners' sugar or cinnamon sugar?
It is very like a yorkshire puddinng but with more egg, and treated as a sweet. I guess you could vary the ingredients to your own taste.