I don't see any subject heading listed on cooking techniques.
In my case, I alter conventional recipes to make them safe for someone who is gluten and lactose intolerant, with cancer issues.

I can no longer eat fresh food; fruit, vegetables, greens, vitamins, and roughage without severe pain. It has to be extremely processed and cooked to mush.

I ordered a box of Bisquick gluten free pancake mix from Amazon, but the glycemic index on the first batch was too high.
So I added a scoop of yogurt, an egg, a tbsp each of flax and walnut meal, a heaping tsp of hemp powder, and mixed well, fried in pan with almost no oil.

I then dribbled some maple syrup over the stack of pancakes, and slid them into a flat tupperware bowl to store for snacks.
I had a few first, though, holding them as though they were pastries...DELICIOUS!!!

So far, no negative reactions, but experience tells me not to celebrate too early.