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Beer is life, AKA making beer from 3000 year old yeast

Larimar 7 Nov 15

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That would be worth sampling. I am a real ale drinker so anything brewed properly especially by small brewers i will try

I'm the same! I've used various strains. I no longer make beer since I became gluten intolerant so I make meads instead. I highly recommend orange blossom honey with a splash of mint infused.


Yes, please. I'd try a glass of that!


Beauty is in the eye of the beer-holder 🙂

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