Coffee comes in many styles and flavors. It can be in pods or brewed in carafes. Sugar and/or cream can be added.
How do like your coffee?
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Darkroast and breakfast blend. Cheap coffee. I drink way to much.
A dark-roasted Guatemalan coffee, with a little bit of cream. I especially love it pressure brewed.
I love a dark or espresso roast, preferably smokey, fresh ground, and brewed in a French press. I am supposed to keep my caffeine low, so I brew decaf with a few espresso beans tossed in.
At work, I use a Senseo with commercial pods (a mix of decaff and espresso) as I do not have the time to grind and press.
Just about any coffee from Sumatra is amazing. Ethiopia Yirgecheffe is out of this world, it is rare, but well worth seeking. The best method is a nice light to medium roast brewed with a pourover. The tastes will just explode in your mouth and bring such happiness to you.
Hot. Strong. Sometimes with a bit of French Vanilla. Usually black. Cuban if possible.
People don't believe me when I say it, but I like all coffee. Even hard to choke down army coffee is good. Anything to stave off the withdrawal symptoms, right? I used to be bad about it, but now I'm down to a cup or two a week. With cream, without cream, sugar, no sugar, I still appreciate the full gradient of flavors.
You'll have a hearty laugh. Choc' full o' nuts.
I like the one other people prepare for me. We now have a small coffee roasting operation in the back of the laundrymat. They make wonderful coffee drinks.