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Is there a particular spice or seasoning you just can’t do without in your meals?

Garlic, salt and/or pepper...hot sauce, paprika, or cumin? Cinnamon, red pepper flakes, onion powder? Thyme, rosemary, basil, oregano?

What is your favorite flavor?

MyLiege 7 Jan 23

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I use curry probably more than others would like.

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Garlic ... and more garlic. It doesn't do much for the social life, but my organs are in great shape (most of them) and I live a relaxed life because I have no fear of vampires. Werewolves are a minor problem, but I have a double barred door and shuttered windows for those few days around the full moon. Their scratching at the shutters is a mite of a bother, but I manage.

I also love all sorts of chiles and salsas. That could be because I lived in Mexico so long. I don't know.

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I put pepper on almost everything. I also start most of my meals with an onion, a clove or two of garlic, and a handful of sliced mushrooms. THEN I go see what else to put in there while those are sauteing. .

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Garlic. Unless it’s sweet, it’s got garlic in my house.

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Garlic. thats why I have never seen a vampire. lol

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Black pepper ,garlic , crushed hot red pepper,.In the summer I grow mint ,basil ,and parsley that I use in my salads

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Hot pepper! Certain meals are not worth eating without hot pepper.

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I don't like them at all. oh, I do like cumin but don't see what it has to do with it.

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A lot of the food I cook is hot--Cajun, Mexican, Thai, Indian, and Korean chief among the spicy cuisines I like--so I suppose it would be a hot red chile or pepper of some sort.

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Puertoricans have their mix... called recado and sofrito. I am just an eater. But I got a lot of respect for those who can prepare a savory meal regardless of culture.

I love sofrito. My kids like when I make PR rice 🙂

@MyLiege Si.

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Garlic.

Does the dating half of this site calculate garlic affinity for compatibility?

Haha! That would be interesting.

I love garlic! There is this small chinese family run spicy noodle shop near me, and they sell pickled garlic. in a whole bulb. and you eat it like an apple, its very sweet and delicious. That may be going a bit over the top lol. Also Japanese Yakitori style grilled skewer of garlic cloves. Oh my. LOL . Probably not the best idea to breath on any one for a couple of days after eating that. haha

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Depends on the ethnicity of what I'm cooking. But I do like my home made Sriracha hot sauce...

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