I love the gourmet burgers at Red Robin restaurants. I like a good PB&J sandwich too

Portillo's Italian beef.
When I visit family in Connecticut, I visit the Italian bakery and get a grinder.

1. whole wheat bread + turkey + hummus + carrots + alfalfa sprouts. Also makes a great wrap

2. rustic bread + avocado + swiss cheese + fried egg

3. multigrain toast + chives flavored cream cheese + smoked salmon + fresh dill + flaked dry oregano

What I call the Triple-A sandwich. You start with either sourdough French bread or one of the seeded breads and put mayo on one side, honey dijon mustard on the other. Put a slice of pepper jack down on the mustard side with a thick slice of purple onion on top. Spread avocado on the mayo side and top it with slices of artichoke heart and spears of asparagus. Add a slice of muenster cheese, tomato and you have a great sandwich.

Open faced; Take bread of your choice,plenty of butter,sliced Tomato's, salt and pepper to taste, Cheese of your choice,in the oven broiler (watch, as it may char) the Tomato juices combine with the cheese and butter,a gooey sandwich but good. Better with knife and fork.

BLT,fresh made,with a thick slice of Tomato on rye bread, or Turkey,Bacon,and Avocado sandwich on wheat bread.

I don't have a favorite. I like all kinds of sandwiches.

I love a good turkey club. Or chicken parm on an Italian roll... No, wait. Thick-cut corned beef on rye with mustard, from Katz's Deli in NYC. Yummy.

Roast beef

There are a lot of sandwiches that I really like. Pastrami, Reuben, blackened chicken, monte cristo, and of course a good burger. My favorite though? Probably a French Dip. Damn... love those things!

something simple
Peanut Butter and Banana on whole wheat bread

Depends on if it's hot or cold and who makes it. My favorites change by my mood and the weather.

Oyster and roast beef poboy with pepper Jack cheese and gravy

Loaded with roasted black bean patty, onion, tomatoes, spinach, hummus, chilly bean sauce. Yummy. Another big favorite is falafel sandwich with quinoa, paprika etc.

Muffaletta, not from a chain, made with the proper ingredients where the tapenade sits in the top of the sour dough roll overnight. Followed closely my a Chicago style combo with hot peppers and cheese, dipped in the au jus.

1. teryaki chicken philly, or a regular cheesesteak. Peppers onions provolone, sometimes banana pepper but never mushrooms.
2. a good meatball sub or chicken parm
3. a roast beef, turkey n bacon club from jersey mikes. Lettuce, mayo, spicy mustard, salt n vinegar, herbs n spices
4. patty melt: double cheeseburger on toast, often featuring crispy onions, pickles and thousand island

Veggie burger on dark pump with Veganaise, tomato slice & lettuce.

Tuna, onion, mayo on wholemeal bread.

Reuben sandwich is my favorite.