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Wine, beer, liquor, or sobriety?

I enjoy semi-dry italian reds, stouts and porters, and the occasional dark’n’stormy. What is your poison of preference or choose not to indulge?

#poison
ImpressionistMe 5 Feb 12
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Level 5

Mead! The beverage of vikings!

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Level 8

I'm really into stout and porter. We have a couple of lovely pubs here (including the St Radegund [en.wikipedia.org] owned by a local brewery that produces some fabulous beers including a truly remarkable oatmeal stout.

Do you like whisky, too? I find people who enjoy the rich, burnt flavours of stout also enjoy the really peaty whiskys such as Laphroaig, Lagavullin and similar.

Jnei Level 8 Feb 15, 2018
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Level 8

Jamison with a Yuengling chaser.

1

Level 8

Sober since 2005. It was either that or lose everything, including my life.

I now make do with other tasty things.

Zster Level 8 Feb 13, 2018
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Well done 🙂 I cut right down when I realised that if I didn't it was going to be a problem; for that reason I have the utmost respect for people who have pulled themselves back.
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Level 8

Cannabis

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Level 7

Diet Dr Pepper. I quit soda years ago but still find myself wanting one once in a great while.

Generally avoid alcohol because I'd rather waste calories on dessert.

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Level 9

I would have beer for breakfast if I could afford it. German beer, of course. I cook with wine; sometimes some of it goes into the food. I got some Cinzano for my birthday- need something to ix it with. Vile stuff.
I was married for 24 years to an alcoholic. You sober people: good for you. You recovering addicts: good for you and keep it up.

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Level 3

I quit drinking every day. Every. Single. Day., I get up and tell myself I will NOT be drinking any alcohol today. Then I go to work......

24 at a time.
0

Level 8

I drink rarely. When I do, I drink porters/stouts, mead, or ciders, Sometimes a shot of whiskey or mezcal.

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