Seems like the ethical thing to do if you have the skills. It would have to be something killed just then, either witnessed or killed personally. Basic observation done to se if it was still intact enough to use. Definately cooked thoroughly.

I don't have the skills and I'm lazy. I have my meat raised killed and packaged by our chicken and cattle industries.

One thing that they did not mention. Is that, the reason why an animal gets hit by are car, could be that it is slow or disabled, which could in turn be, because it has been poisoned. Either deliberately or as a result of the slow build up of things like pestisides in its diet. Something to think about.

As a vegetarian, I won't be eating any roadkill, but it really isn't that different than eating venison or other game meat, provided you follow the guidelines in the article.

Happens here all the time. Not me though. I'm clueless re: butchering anything bigger than a bass.

Not safe