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cooking rice

whiskywoman 8 Aug 3
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Okay, I've always measured the rice and water; no first finger joint trick for me. But... I have never drained and rinsed rice -after- cooking it! LMFAO

Oh... it's for fried rice. I had no idea where to start with frying rice. I think I understand the rinsing, to get rid of extra starch, because it tends to make the cooked rice sticky.

@bingst if you cook it right it shouldn't and you use day old rice usually for fried rice

these were just too funny to me

@whiskywoman He'd really freak out by someone cooking rice in a microwave oven, like I do. 😛

@bingst so would i

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comparing a real chief gordon
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fried rice
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