Parboil them then saute them in butter until they are brown on several sides. Grate a little nutmeg and then toss in a little white wine while still sizzling and immediately cover them. When the wine is gone they are done. This was given to me by my late mother-in-law who was German. She said they were called Krauts because they knew how to cook cabbage. Every time I prepare them I get positive comments.

Seems no one can agree with others if they are just what they are baby cabbage!!!

LOL!!!

Its very true. The secret is, that you can not buy a Brussels Sprout. You have to grow your own, by the time they reach the shops, all that was once good about them is long gone, they keep good for a couple of hours at most after picking.

Those things, just like cow pies, should not be classified as food.

I LOVE brussels sprouts!

I've never met a Brussels sprout that I liked.

I love spiced Brussels Sprouts baked until the little leaves that fall off when I split them get browned!

Oh but they tasty little morsels when you grill them just right, throw in some garlic, butter and bacon.. yum yum..