I didn't cook this year since I'm deployed with the red cross. They serviced a full Thanksgiving dinner catered by cracker barrel. I usually make an apple pie for family celebrations

Looks delicious. Despite a failed apple crop I had a bumper crop of pears this year. Canned a dozen pints of pears and another dozen jars of spiced pear butter. I love upside down cakes but would have to eat the whole thing myself which would be too much. For me it's better to can my fruits.

Yum ...I made a Apple/Blueberry Cake yesterday...my three kids were here...this is what's left...and that was AFTER they killed a whole Lasagna I made...

Looks yummy but I really don't do desserts. I stay away from sugar. Too addicting.

Mom most likely purchased a pumpkin pie. I have to work tomorrow so dessert making is out for me.

I seldom do dessert, tomorrow will be no exception. This will be the second Thanksgiving with my DIL, we are still getting used to her tastes. I'll be bringing shrimp with a sweet and mild heat sauce, plus chicken.

That looks delicious! I got Cooking Light for years and still have some favorite recipes from them.

My daughter requested my white chocolate cheesecake, so I'll be making that tomorrow (we celebrate Friday), and we'll have enough left to freeze individual slices for later.

I am not making any desserts, my kids will be doing that and middle daughter is hosting. I am cooking a vegan version of green bean casserole and a sweet potato casserole. My daughter's sister in law is vegan, so we try to accommodate her needs as well. Knowing my daughters there will be more than enough food for all, for several days.