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9 0

Hot dogs and onions

Okay. Big OCD question.

Do the onions go on top of or underneath the hot dog?

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#dogs
Lancer 7 Dec 12
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9 comments

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1

Level 8

On top, as the visual stimulates the ambiance of the food.

0

Level 8

Without onions all you would be eating is encased lips and assholes on a bun.

0

Level 3

Hot dogs need onions. They yearn for onions. They deserve the onions.

0

Level 5

(no onions)

0

Level 9

I think it would make a difference as to the type of hot dog/sausage and whether or nto the onions were grilled, as to whether or not it would influence preferences.

0

Level 4

No comment

2

Level 8

You live in England, so presumably you have a English sausages, a bit like our Australian ones and not remotely like American ones. In which case, grilled onion and tomato sauce on top of the sausage. If American sausage, I don't care: I wouldn't eat one no matter where you put the onion.

I'm in the UK now and I've travelled to the USA several times.

I've travelled all over the world and I can say with 100% assurance that Aussie snags from Bunnings on a Sunday afternoon are the greatest testament to hot dog kind ever, for all time.

I can walk to Bunnings from here! (Not much use if I'm buying a lawnmower or something.)

@Krieg : it was @Lancer who was raving about Bunnings hotdogs. They're pretty ordinary. Although Bunnings is within walking distance, I wouldn't go there just to get one.

I know bunnings hot dogs vary a lot in quality. But I'm mainly referring to Australian BBQ hotdogs.
I'm not a fan of the German bratwurst personally.
I can't speak for the South African hotdog since I've never had one.
But Aussie hot dogs beat American, UK, Asian countries.

1

Level 9

seriously, hot dogs. Is that even real meat? I don't eat much meat, and I can't think of the last time I had a hot dog. But grill me some onions and I don't care where they go.

I made the mistake of reading what was in a hot dog. Didn't eat another one for over a decade.
0

Level 8

Are the onions grilled? That's how I prefer them, and on top. If not grilled, underneath. 😉

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