I don't eat dairy (to avoid cancer). Vegan cheese doesn't melt properly unfortunately.
Makes pizza difficult as well. ?
Mayonnaise??? What the actual F? I’ve never heard of that ?
Cheese has to be grated & I normally have 2/3 varieties depending on what I want & have in fridge. I'm more likely than not to add diced onion too.
Homemade, whole wheat bread with Tillamook sharp cheddar cheese. Unsalted butter.
Sometime I add sliced tomatoes or pesto.
No vote, but I use a "george forman", cheese and bread.
I do the same!
@BillF Men!
Butter on the outside; strong English cheddar on the inside. Cook it in the oven on a high heat. sometimes ham or tomato inside; sometimes grated parmesan over the top.
Take two pieces of hearty bread. Smear both sides of each with butter. Place cheese of choice between (usually a sharp cheddar). Place in pan on stovetop. Heat until crusty. Flip and heat other side until crusty. Remove from heat. Cut into quarters. Serve with warm tomato soup.
Just enough butter to toast the bread. If I'm feeling brave or adventurous I will add some ham in there. Mostly just cheese.
Grilled ham and cheese. One of my faves!