While I was at the Mendocino Coast Bot Garden I checked out their dahlias as they have some nice ones, though they're still a few weeks away from the height of bloom. These photos are from 2013 when I managed to get up their on August 5th.
Personally I don't grow any except for the tall one, D. imperialis because the foliage doesn't keep up with the flowers .. and you get to look at that for a longer season. Also you need to stake them with tomato baskets or something to keep them upright. Okay I'll shut up about the foliage. The flowers are amazing.
Have you ever been to Swan Island Dahlias farm in Oregon? It's a floral overload!
I think I may have heard about here. Sounds like it could make the kind of display that massed tulips can.
Dahlias and roses have one thing in common: after you grew one, they become a habit; and one is never enough. Yours are stunning!
Lol. I'm now finding that out with the dahlia tree. I'm hoping to strike a lot more in spring and start a "forest".
Posted by FrostyJim...I have enough room for a few good people.
Posted by glennlabMy heavenly Blue Morning Glories have finally gotten their color.
Posted by glennlabMy heavenly Blue Morning Glories have finally gotten their color.
Posted by FernappleIts that season again, blue sky and golden leaves, nature is the greatest designer, a Ginkgo in my garden. Also posted in photography.
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimI needed to preserve my bell peppers so I made Indian chutney last night.
Posted by FrostyJimI needed to preserve my bell peppers so I made Indian chutney last night.
Posted by FrostyJimMoose family munchin' on my Raspberries right now at about 8:30 on Tuesday night!
Posted by FrostyJim3 giants total over 3 lbs! Bush Early Girl hybrid grown in my Wasilla Alaska zone 4b greenhouse...
Posted by FrostyJim.