I eat at least a half of one every day: #11-they are tasty.
Too bad you aren't closer. We have more than we can keep up with. We have Armenian (light green color), nice and crunchy, and don't peel. Also the long green burpless ones, again crunchy, and don't peel. Have been snacking on them with some hummus.
Posted by JolantaLadybirds, the gardeners friend.
Posted by JolantaLacewings are useful in the garden.
Posted by FrostyJim...as you Sow, So Shall you Reap
Posted by FrostyJimSurprise! Alaska has farm country too.
Posted by FrostyJimSurprise! Alaska has farm country too.
Posted by JolantaHappy hormones.
Posted by FernappleThe little woodland garden, is a symphony of blue, purple and white now. Hyacinth, Honesty, and Ornithogalum.
Posted by KateOahuThis morning I went to a class for making a terrarium with native plants at the Waikiki Community Center, which is about three blocks from where I live.
Posted by FrostyJimToo cold to plant outside for another month here in Wasilla Alaska.
Posted by FrostyJimToo cold to plant outside for another month here in Wasilla Alaska.
Posted by JolantaUnusual fungi.
Posted by FernappleI am trying to grow some extra salad crops this year in the new greenhouse.
Posted by JolantaBugg life.
Posted by glennlab My first flowers of this spring. Lotus and blue bells
Posted by glennlab My first flowers of this spring. Lotus and blue bells
Posted by FrostyJimSeedlings ..