Clearing out the weeds in my wild garden and I came across this - Spelt. I used spelt straw as cover for my garlic this winter and I guess there were enough stray grains to get some growth, I just love these 'finds'.
My wife commandeered it for a centerpiece which is fine as I have no intention of making spelt flour with it, too time consuming.
Very decorative! Like the clean lines. I eat spelt and use the flour for baking.
I have baked with spelt because my wife likes it so I make a loaf now and then when I am baking bread. I didn't know you could eat the grain whole though, how do you prepare it?
@Surfpirate You can treat it l;ike brown rice. It is a form of wheat, so cook it like couscous. I am also going to try and make kheer ( Indian rice pudding) but with coconut milk and pustacio nuts.
That is way cool!!
It's the little surprises that make gardening interesting, even when the raccoons ate half my corn it was still interesting but I prefer these sorts of surprises more.
Posted by FrostyJim...I have enough room for a few good people.
Posted by glennlabMy heavenly Blue Morning Glories have finally gotten their color.
Posted by glennlabMy heavenly Blue Morning Glories have finally gotten their color.
Posted by FernappleIts that season again, blue sky and golden leaves, nature is the greatest designer, a Ginkgo in my garden. Also posted in photography.
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimI needed to preserve my bell peppers so I made Indian chutney last night.
Posted by FrostyJimI needed to preserve my bell peppers so I made Indian chutney last night.
Posted by FrostyJimMoose family munchin' on my Raspberries right now at about 8:30 on Tuesday night!
Posted by FrostyJim3 giants total over 3 lbs! Bush Early Girl hybrid grown in my Wasilla Alaska zone 4b greenhouse...
Posted by FrostyJim.