SO jealous here in Oregon! The garden centers haven't even set out stock, aside from some vege starts. Good news on 2 fronts: many of those are organic and non-GMO, and current weather forecast says last night was our last below freezing!!
I still have a chance of frost 2 nights this weekend, another reason that the nectarine tree is having it's last season, on most winters we don't get the chilling requirement, we have late freezes, and I live across the street from a park that is a squirrel haven, 5 nectarines in 20 years.
Couldn't see the blooms on the tree , in the photo .
None had opened yet when I took the picture this morning, but about 2 dozen had opened by 4:15 this afternoon. By tomorrow about 25-50% should be open, then almost all by day 3 if the wether holds and no driving rains.
I bet the aroma is delightful!
The hyacinths were in my kitchen, but like when I brought magnolia blooms in, they tore my nose up, so now they are on the porch, but yes very fragrant.
Posted by FrostyJim...I have enough room for a few good people.
Posted by glennlabMy heavenly Blue Morning Glories have finally gotten their color.
Posted by glennlabMy heavenly Blue Morning Glories have finally gotten their color.
Posted by FernappleIts that season again, blue sky and golden leaves, nature is the greatest designer, a Ginkgo in my garden. Also posted in photography.
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimI needed to preserve my bell peppers so I made Indian chutney last night.
Posted by FrostyJimI needed to preserve my bell peppers so I made Indian chutney last night.
Posted by FrostyJimMoose family munchin' on my Raspberries right now at about 8:30 on Tuesday night!
Posted by FrostyJim3 giants total over 3 lbs! Bush Early Girl hybrid grown in my Wasilla Alaska zone 4b greenhouse...
Posted by FrostyJim.