I don't know why sugar is added to pickles. I once read the ingredients for Claussen Pickels and saw high fructose corn syrup. This is craze. Maybe it's a good thing in that it forces some of us to learn about fermenting and pickling.
@CrazyQuilter My late partner from Iran didn't care for sweet. She preferred sour and the more tart the better. This is a western addiction. I do a lot of canning especially fruits and preserves. I have more jars than I can possibly use but hat to se fruit go to waste. There is a pectin Pamona's that is a low sugar pectin that I use. I learned how to ferment, sauerkraut, Kimchi etc. Unfortunately, with me the only one eating it it goes bad before I can finish. I have yet to try pickling.
@CrazyQuilter I do the same. Before I met my late partner I was canning so it was my thing not hers. I give a lot of canned goods away but seldom get the jars back. We have a take-it-or-leave-it here and one can find anything. My microwave and toaster oven came from there. [lopezsolidwaste.org]
Posted by FrostyJim...I have enough room for a few good people.
Posted by glennlabMy heavenly Blue Morning Glories have finally gotten their color.
Posted by glennlabMy heavenly Blue Morning Glories have finally gotten their color.
Posted by FernappleIts that season again, blue sky and golden leaves, nature is the greatest designer, a Ginkgo in my garden. Also posted in photography.
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimI needed to preserve my bell peppers so I made Indian chutney last night.
Posted by FrostyJimI needed to preserve my bell peppers so I made Indian chutney last night.
Posted by FrostyJimMoose family munchin' on my Raspberries right now at about 8:30 on Tuesday night!
Posted by FrostyJim3 giants total over 3 lbs! Bush Early Girl hybrid grown in my Wasilla Alaska zone 4b greenhouse...
Posted by FrostyJim.