Having mentioned this earlier, it occurred to me that it may be very interesting to many members of this group.
[themarketgardener.com]
The author and teacher has inspired a lot of people, I have had his book for a few years and it's an incentive in my plans to farm in Europe in the next few years with my son. I also just met a group of young farmers in the UK who have been his apprentices and done the course on their own land, with really impressive results after only one year. See the tool section especially. His ideas mesh well with minimalism, stewardship, tiny homes, extended families, low external input agriculture etc. (Can also be done with less investment than he recommends when the situation requires that, as in these photos of the 1yr old farm in UK, which is providing a living for a family of 4 with 3 adults working part-time, equivalent to 1 fulltime 40 hr week).
Looks like a lovely and healthy farm. Everything is so green and lush.
Posted by FrostyJim...I have enough room for a few good people.
Posted by glennlabMy heavenly Blue Morning Glories have finally gotten their color.
Posted by glennlabMy heavenly Blue Morning Glories have finally gotten their color.
Posted by FernappleIts that season again, blue sky and golden leaves, nature is the greatest designer, a Ginkgo in my garden. Also posted in photography.
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimI needed to preserve my bell peppers so I made Indian chutney last night.
Posted by FrostyJimI needed to preserve my bell peppers so I made Indian chutney last night.
Posted by FrostyJimMoose family munchin' on my Raspberries right now at about 8:30 on Tuesday night!
Posted by FrostyJim3 giants total over 3 lbs! Bush Early Girl hybrid grown in my Wasilla Alaska zone 4b greenhouse...
Posted by FrostyJim.