Hi everyone, how is your gardening life like today. I am finnaly at a moments break the past several weeks. Ugh,
Then i locked myself out of this site with to many attempts with passwords. Then did a paranoia dance over it, but that's pretty normal for this fart. Ok, old fart have it your way....lol
It just been to busy here at our garden. In the middle of doing blueberries.
Whom here likes yogurt? How about high butter fat yogurt. Ohhhh with the fresh blueberries and strawberry jam...
My Naomi, does the shopping. She brought home the last few times organic high butter fat whole milk. Home made yogurt. It is the best I've eaten...woohoo...
4
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Why not make it at home ...it ain't hard. Just buy whole milk. I prefer fat free so I use Non-fat dry milk and then strain it for Greek Style and it is very rich.
FrostyJim
Level 8
July 11, 2020
2
I have made it with nonfat before too. I've made yogurts with non fat powdered milk, whole milk powdered, whole milk, this high butterfat yogurt is far better, very smooth and mild tasting. I like drained and stiffer greeks too but making mine for home consumption isn't worth my time though and the whey to me is food. The taste with whole high butter fat isn't quite as acidic tasting as non fat.
@HerbertNewsam - Then make it with Half and Half or part heavy cream - making your own is always better. and much less expensive...
@FrostyJim eh, we just buy the organic whole milk with high butter fat. But i keep 10 lbs or more of powered whole milk as a backup supply.
Making yogurt has been a thing with me for awhile. Lol
1978, Whiting, Iowa. I worked in the irrigation industry in motor control circuits on center pivot irrigation machines. Dealt with a lot of farmers.
Oh, that's the best! I used to think it a bad food choice, until I found that the higher fat content keeps me feeling full for 6-7 hrs, eliminating snacking!
tinkercreek
Level 8
July 10, 2020
2
It is a almost a daily thing with me. Lol..
I like yogurt plain, fruited, sweetened. I like to make fresh precipitated vinegar curd also. It is just plain milk curd though. I preferthe probiotic in yogurts which the fresh curd doesn't have.
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