Had my first asparagus of the year tonight. Lightly brushed with olive oil, sprinkled with garlic and roasted in a hot oven. Very good! I only have a small patch so this is about as much as I can harvest at one time. It is growing though. Love fresh asparagus.
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My organic farmer has been building his beds up and brings in a polystyrene apple box full of it and they are gone in less than an hour at our little markets. One woman and husband buys 20 bunches at a time for personal use.
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