Microwave two hotdogs for one minute, buns go in for the last ten seconds. Done.
Microwaving meat is likely to make it tougher. High risk of messy explosions if you microwave any kind of sausage.
@WonderWartHog99 . Done it many times and it works great. One minute for two is the rule to keep them from exploding or getting tough.
@OldGoat43 What is your power setting in watts?
Posted by michelle666garLove this movie!!!
Posted by backtobasicsThere may be an opening soon!
Posted by glennlabIn case there was ever any doubt
Posted by KilltheskyfairyStill more bear…
Posted by KilltheskyfairyStill more bear…
Posted by KilltheskyfairyStill more bear…
Posted by KilltheskyfairyStill more bear…
Posted by KilltheskyfairyStill more bear…
Posted by KilltheskyfairyStill more bear…
Posted by KilltheskyfairyStill more bear…
Posted by KilltheskyfairyStill more bear…
Posted by KilltheskyfairyI don’t understand why it hasn’t happened…
Posted by KilltheskyfairyI don’t understand why it hasn’t happened…
Posted by KilltheskyfairyI don’t understand why it hasn’t happened…
Posted by KilltheskyfairyI don’t understand why it hasn’t happened…
Posted by KilltheskyfairyI don’t understand why it hasn’t happened…