Made pasta with eggplant and zucchini. To fry the eggplant it needs to be dredged in something eggish and then flower, I needed an egg substitute. I’ve had marginal results with both aquafaba and flax seed so I tried mixing them both together, I think I’m on to something.
5
Enjoy being online again!
Welcome to the community of good people who base their values on evidence and appreciate civil discourse - the social network you will enjoy.Create your free account
5 comments
Feel free to reply to any comment by clicking the "Reply" button.
i started roasting thick slices of eggplant with a little olive oil, salt, pepper, & garlic when i started having issues with some dietary restrictions. (like fried food. stupid pancreas.) yours looks good.
Lillyfield41
Level 7
Jan 20, 2019
1
While frying it I was considering baking it next time, perhaps with a bit of vegan mozzarella on top.
Fried eggplant. Brings back memories.
JackPedigo
Level 9
Jan 20, 2019
2
Ahh, the eggplant days... 
I actually understand. When I cook certain dishes I’m transported back to my grandmothers house in Brooklyn.
@ArdentAtheist My late partner was Iranian and eggplant is a staple of their diet. Be sure to slice it and salt the slices for a while then rinse off the salt. This gets rid of any bitterness.
