Deadly and poisonous to microorganisms. That’s a pretty large oversight. Do you honestly think these preservatives are deadly to humans in these amounts?
It’s possible over time. After suffering from epilepsy for many years and refusing brain surgery, eliminating such ingredients as above and foods i.e. meat, alcohol etc., and the pharmaceutical medications I was put on, I’m seizure free. I share my horrible experience in my song, “My Safe Harbor.” Click on the link below.
Everyone is different. This is just my experience. These foods not only had me sick as a dog, but I felt suicidal. Western doctors never ever asked about my diet. It was frightening. I discovered my cure online.
@RawLuv It’s definitely possible over time.
We'd all be rotting if we didn't have immune systems. This is meaningless fear mongering, especially since these same preservatives are used for grains, fruits, and vegetables. Maybe you have easy access to fresh food every other day or so, but that's hardly universal.
I absolutely agree that we have an ethical imperative to move away from killing animals for protein, but saying we should do it because of preservatives is dishonest and ignorant and does nothing so much as promote chemophobia.
We currently do not have the agricultural infrastructure to support an fully vegetarian/vegan society and, even if we did, there remains the issue of distribution. There will be shortages - which is really just a polite way of saying that people below a certain income level deserve to starve
One of the reasons I moved to Florida from Chicago. Fresh fruits and vegetables year round.