She ist German and ist hungry !

@germangirl90439 so my hammock hypothesis holds then. (now Bavarian Pretzel recipe find I must hmmmm in a Yoda voice)

@germangirl90439 I actually enjoy making things myself. I learn that way.

@germangirl90439 I make very decent Montréal Bagels, this should be a breeze.

@germangirl90439 ever had a MTL style bagel? they are very different than NY or other American types.

@germangirl90439 it's a rivalry.
[huffingtonpost.com]
[mtlblog.com]

@MrLizard they are very dense, not that sweet at all. They are boiled in honey sweetened water but it doesn't contribute a lot of overall sweetness either.

@MrLizard the process is as follow: mix ingredients, knead, retardation (ferment in fridge overnight or 24h), form bagel, flash boil in honey water, apply sesame seeds, bake.

@MrLizard I get It!

Anything with beer is nice, even me !