I see the organic word on food items. Basically, I can not in good conscious pay extra for a word. If they are grown outside surely pollutants land on the leaves. Watered with the water we all recycle in treatment plants. The water carries all kinds of chemical and drugs standard filtration can`t remove from the water. Then there is the soil for the sheer number of food products grown it is a physical impossibility that the soil organic foods are grown in to be pollutant free.
On the thought of using water,some cities are investing millions to recycle the water,not thinking about all the drugs and chemicals the filters will not remove,heart meds,anti seizure,meds,even the bottled water companies, unless they use a very strong reverse osmosis filter,it will not eliminate the possible contamination.think about that the next time you drink bottled, water or draw a big glass full at the kitchen sink....
Yes, we consume everyone else's medication daily.
@azzow2 With Autism percentages being lowered from unknown levels to almost 10%(?) now,the effect on potential parents and expectant mothers does not surprise me one bit,Unless a process is created to evaporate the water to steam,cool it reintroduction lost minerals for taste,the recycled meds will have even more affect on our lives....... And what do you do with the now toxic med residue? Bury it some where?
Some things organic are a better choice for my money. Something I peel doesn't have the spray residue inside such as an orange. Strawberries must be organic. We are all exposed but limiting that exposure is an option afforded us that I choose to support.
I'll take my chances with ''organic'' rather than chemically fertilized.
Organic is not perfect but it is a step above consuming Monsanto/Bayer round up.
Worse still is they use old classifications of pesticides that HAVE been proven in some instances to be more harmful than other methods, it takes more land, and puts out a lower yield— it encourages food poverty in the poorer communities. It’s as crazy as antivaxxers.
Vertical farms hold some value in addressing many of the problems of producing food outdoors. Water with nutrients is recycled. no weeds, less space required for continuous food production and easy to harvest are just some of the good points. Now if they could use solar for the energy needed they would be great.