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Insects are an environmentally friendly, cheap, easily grown source of protein, better for us than meat.

They are regularly eaten by as much as 80% of the world's population, but it seems shocking to many in the UK and US.

However, textured insect protein (TIP), a food product which can be made from any insect species, can replace meat, dairy, or eggs - customized to please consumer tastes.

Also available; burgers, sausages, ice cream, brownies, energy bars, pasta, and even dog food - all made with sustainable ingredients such as cricket powder.

Link to delicious food made with TIP, [cfufoods.com]

Link to more insect protein food [griloprotein.com.au]

birdingnut 8 Oct 4
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6 comments

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1

I agree....my own experience

Inago no tsukudani - locusts boiled in soy sauce (with some sugar) is quite tasty (Japan)
Nam prik mang da - water beetle hot paste (Thai) is a bit like licorice

1

I bought a sample back of EXO Protein bars (EXO as in cricket exoskeleton flour) just to see what they're like. They weren't bad at all. I don't buy protein bars in general, so it's not really my thing for that reason.

[exoprotein.com]

1

I lived in Zambia for a few years and managed to eat caterpillars, termites, and grasshoppers prepared all sorts of ways. I've thought heavily about incorporating insect flour into my cooking. I have a buddy in the Army who uses that for all his baking as it's a great source of protein.

0

I used to eat ants as a kid and have always thought we should be eating more insects. Sadly, that switch probably won't be made until there is absolutely no other choice.

1

Free samples might get more interested trying them.

1

I had cockroaches at our science festival. They tasted like salty cardboard.

@Hendricks wtf?

@Amisja scammer

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