I am , get this, cooking for my two daughters and three grand childre. Never have I done this and I am happy as all get out they are coming to my place. I learned how to cook better when I had Dad custody of the kids when they were younger. They told me the katsup must be sour. I have learned much since those days and will surprise them with a fine dinner.

Absolutely not. Ocean Spray or bust, homie!

Made a great chutney last month from fresh/frozen non-sweetened cranberries. Lots of pecans and apricots,....
The peach chutney is also good. But not as satisfying.

I’d vote for the can rings… Grandma used to do it the hard way, of course.. but anymore, that and a spoon is about as good as it gets for me.

I agree. I make a really tasty cranberry orange relish, but was always asked to bring the canned jellied kind. When I would bring both, the canned would be devoured and I'd bring a full bowl of tasty cranberry orange relish back home. I learned not to waste my time. No accounting for taste. Cranberry salad sounds good!