Raised by wolves?!! Everyone knows that with delicious pastrami you need a good hearty rye bread, spicey brown mustard, a crunchy ever-garlicky dill pickle and if you must eat cabbage, cole slaw! Add a nice cream soda and ta dah heaven!
Are those boiled potatoes? Eeek! Hugs and knishes baby!
Rotkohl? Please explain!
Yep, red cabbage is correct. It's sweeter than you'd expect. I prefer the sauerkraut, because I'm a bitter, sour old man/gym sock, but my partner loves it and eats like it's a whole food group.
I remember my mother used to cook this.