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Simple pastrami with potatoes, sauerkraut, and rotkohl, with a side of toast with raclette melted on top.

PolyWolf 7 Dec 17
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5 comments

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1

Raised by wolves?!! Everyone knows that with delicious pastrami you need a good hearty rye bread, spicey brown mustard, a crunchy ever-garlicky dill pickle and if you must eat cabbage, cole slaw! Add a nice cream soda and ta dah heaven!
Are those boiled potatoes? Eeek! Hugs and knishes baby!

1

You can come cook for me anytime!

Bit far, but if you're ever on the east coast, pop by!

1

looks fab!

we had mabudofu with fresh orange sliced and a hunk of jalapeno cornbread.

g

1

Rotkohl? Please explain!

Yep, red cabbage is correct. It's sweeter than you'd expect. I prefer the sauerkraut, because I'm a bitter, sour old man/gym sock, but my partner loves it and eats like it's a whole food group.

@PolyWolf Thank you!

I remember my mother used to cook this.

0

Toast not pictured. ?

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