Question

I badly cooked 1 cup of lentils tonight. I followed the recipe and everything, but they were hard as little pebbles. Where did I go wrong?

GuitarDoctor 7

Answer 1

Not enough water? Cooked at too high of a setting?

Answer 2

First mistake? Lentils....

Answer 3

Have you got any teeth left?

Answer 4

Lentils and other dried beans and peas need to be soaked for several hours before cooking.

Answer 5

Those are some that need soak time. A pressure cooker might be the answer.

Answer 6

Did the recipe call for pre-soaked lentils?


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