Hello all! Thought I'd share this video with you. I am not part of any cooking/food-group on Agnostic.com for the simple reason that I mostly specialize in Indian food which is of no interest to many of my Western friends. However, with Fall already upon you, a few of you may be busy pickling and preserving and this is a super-easy way to pickle your garden-fresh tomatoes. Hope some of you try this and it works out for you.
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I absolutely love Indian food and cook it often, but Afghan food is our primary type, in this house.
FreethoughtKaty
Level 7
Sep 19, 2020
0
I absolutely LOVE Indian food. Once I tasted it, Chinese and Mexican food took a distant second and third place.
Joanne
Level 7
Sep 19, 2020
2
For me it is Indian then Greek, then Thai, Mexican and then Vietnamese and the Chinese.
@dalefvictor, @Green_Soldier71 : The first time I tried it, I was in New Zealand. I was hooked from the start. It is getting better known in the US. It used to be when I told people that I love Indian food, they would assume I meant American Indian food. Now, it seems most people know what I mean.
we used to be lucky enough to have several Indian luncheon buffets around here, and cheap too! Glorious!
[agnostic.com] or [agnostic.com] would welcome your recipes!
JenBeberstein
Level 8
Sep 19, 2020
0
I cannot agree more with my fellow posters, Indian cuisine is enjoyed around the world, check out Madhur Jaffrey, superstar actress and Indian cook, she was a sensation in the UK in the 80's and rightly so! 
Austin-Cambridge
Level 8
Sep 19, 2020
1
I like all types of food and would welcome any Indian dish recipes.... I recently made a coconut curry chicken...
Cutiebeauty
Level 9
Sep 19, 2020
1
Yum!
You are wrong. There is a lot of interest in Indian food.
MyTVC15
Level 7
Sep 19, 2020
1
@Green_Soldier71 I think it would be good to had a recipe swap category on this site. And it looks like I am not the only one.
You can't be more wrong in your assumption that people who love food in general are not interested in Indian food. People who love food are interested in all food regardless of country of origin.
Mofo1953
Level 9
Sep 19, 2020
1
Correct!!
Who isn't interested in Indian food??? Hell, in my town alone there are at least five Indian restaurants, and they do brisk business! Or they did, anyway, before COVID...
I've been thinking about canning some tomatoes. Most of ours won't ripen this year, though - I wonder if this recipe works with green tomatoes?
AmyTheBruce
Level 7
Sep 19, 2020
2
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