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What are your top 2 go-to meals during the work week? Please no fast food. I make Spaghetti pie, and Cauliflower gratin. They're not necessarily fast to make, but the leftovers are off the chain. I can kill almost a whole week off just these two.

Nurse-Quantros 7 Apr 9
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29 comments (26 - 29)

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Roasted chicken breast and wild rice.
Pasta, in all it's various variations.

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Salmon fish plank and veggies.

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Potaje de garbanzos ("garbanzo potage" ): a Spanish stew of potatoes and garbanzos in tomato sauce. Hearty, comfy, vegan, proteinaceous, one-pot meal. Not terribly difficult to make.

"Turkish beans": beans and onions in a tomato sauce, similar to chili. I made it with huge "Mayan sweet" onions and it was incredible! Also vegan, proteinaceous, and not difficult.

Both recipes from Martha Rose Shulman's Mediterranean Light cookbook.

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I am incapable of eating the same things over and over again. It is actually more likely to make me eat crappy food. My go to is pork chops and angel hair pasta

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