I was once told by a bar cook that you fry them first, dip them in the hot sauce, and then bake them for a bit. delicious!
 springlover
                                                
                                                Level 7
                                                May 26, 2018
                                            
                                                
                                                    springlover
                                                
                                                Level 7
                                                May 26, 2018                                            
                                        How did you end up making them? Were you happy with the results?
 JenBeberstein
                                                
                                                Level 8
                                                May 24, 2018
                                            
                                                
                                                    JenBeberstein
                                                
                                                Level 8
                                                May 24, 2018                                            
                                        I chicken fryed them.... i love that fattening crust. I cooked half of them . Im having a few for lunch...lol.
@BucketlistBob sounds awesome!
Read what's on the package: 12% Chicken broth (=99% water). So you pay the chicken wing price for the added water, you can get from your faucet at home too. I buy them "fresh" from the farmers market. They may have been frozen, but not injected. They add ice - after weighing - so they keep cool during transport. By the way, I don't practice the "meat-burning-habit" of the BBQ-ers, so I bake them after at least 24 hour in my home-made marinade, in the oven, just as I would with baby-ribs .
 Gert
                                                
                                                Level 7
                                                May 23, 2018
                                            
                                                
                                                    Gert
                                                
                                                Level 7
                                                May 23, 2018                                            
                                        I mean the pig-ribs, baby ribs sounds gross.
@Gert its ok...
Interesting...
@BucketlistBob It is interesting, and creating your own marinade (also for me based on a receipt but adding my own ingredients), has shown much nicer than taking it from a bottle.
These days, I'm really into WingStop's Lemon Pepper dry rub, extra crispy.
 Fit50something
                                                
                                                Level 7
                                                May 21, 2018
                                            
                                                
                                                    Fit50something
                                                
                                                Level 7
                                                May 21, 2018                                            
                                        Yummm
GRILL! Nothing is better than grilled wings with some dam good BBQ sauce to put on after they are done.. oh yum!
 mistymoon77
                                                
                                                Level 9
                                                May 21, 2018
                                            
                                                
                                                    mistymoon77
                                                
                                                Level 9
                                                May 21, 2018                                            
                                        Alrighty...
Seems like ya got about 25-30 wings in there, why not do a few small batches in different ways for the heck of it?
Some fried in a good o'l peppery flour mix after an egg wash.
Some BBQ'ed with a sauce that you've made
The rest baked in a beer batter. 
All of which would go nicely with some good beer or a nice whiskey.
-bon appetit!
 BeardedWonder
                                                
                                                Level 6
                                                May 21, 2018
                                            
                                                
                                                    BeardedWonder
                                                
                                                Level 6
                                                May 21, 2018                                            
                                        I tried half of them... yummm
I would have vote BBQ but since I no longer have a grill, I went with bake.
 Marcie1974
                                                
                                                Level 8
                                                May 21, 2018
                                            
                                                
                                                    Marcie1974
                                                
                                                Level 8
                                                May 21, 2018                                            
                                        They look like they're already battered. So just bake them and then, maybe, use the dipping sauce of your choice.
 vita
                                                
                                                Level 7
                                                May 21, 2018
                                            
                                                
                                                    vita
                                                
                                                Level 7
                                                May 21, 2018                                            
                                        Hmmm...ok.
You're a bar-b-q meister, aren't you?
 AstralSmoke
                                                
                                                Level 8
                                                May 21, 2018
                                            
                                                
                                                    AstralSmoke
                                                
                                                Level 8
                                                May 21, 2018                                            
                                        Been known to make mouths drule...lol.
@BucketlistBob I bet! You have that look.