Disgusting lack of food safety. I have a question for friends here that work in the food industry (restaurants in particular) – what do you think of the way this “chef” handle raw chicken with his hands and then cross contaminate practically everything in the kitchen. Is this common place in restaurants across the US?
2
Enjoy being online again!
Welcome to the community of good people who base their values on evidence and appreciate civil discourse - the social network you will enjoy.Create your free account
3 comments
Feel free to reply to any comment by clicking the "Reply" button.If you watch other videos of this guy, you'd see other gross habits. He'd handle raw chicken, wipe his hands on the towel and then use that towel to wipe the plate before serving. ???
jujuofthesea
Level 7
May 26, 2018
0
I'm going to count the mistakes in real time as I watch the video....
- Green cutting board is for vegetables. BLUE cutting board is for chicken and fish.
- The chicken is already contaminating everything in the room because you're not covering it to flatten it with the mallet.... idiot.
- The butter and olive oil container are now contaminated with BOTH raw chicken AND raw eggs. Good job, skippy. A two for one.
- Parmesan contaminated.
- Mozzarella contaminated. Bonus idgit points for cutting it on the same cutting board which you used to prepare the chicken.
- Service plates now contaminated.
- Onion now contaminated and being placed on top of the chicken.
8 ) Delivery guy's right hand is now contaminated.
Damn!
webbew1
Level 7
May 25, 2018
3
Cutting boards are color coded for a reason...
- White is for any non meat based product or can be uses for cutting vegetables if a green cutting board is unavailable.
- Green is for vegetables only.
- Red is for red meat only.
- Blue is for chicken and fish only.
Choosing the incorrect cutting board is the least of his errors, but it's still an error.
In my kitchen, I use a plastic cutting board for meat and my wooden one is for vegetables. After cutting chicken, I'd spray the board and knife with a bleach solution and wash in hot soapy water.
Enjoy being online again!
Welcome to the community of good people who base their values on evidence and appreciate civil discourse - the social network you will enjoy.Create your free account
Share this post
Categories
Agnostic does not evaluate or guarantee the accuracy of any content. Read full disclaimer.