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Flour tortillas or corn tortillas?

Flour vs corn? Which do you prefer? Myself, I think there's nothing better than a homemade corn tortilla slathered with butter. I make both flour and corn by hand.

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LilAtheistLady 7 July 28

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32 comments

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6

That depends...
Corn first but there's always a place for flour.

5

I make quesidillas with two corn tortillas, I think corn tortillas have a better flavor but what do I know, I am just Mexican-American ! Lol

Hahaha!

@LilAtheistLady

@MichelleGar1 Hahaha!!

5

I cannot answer this because some things are better with corn and some are better with flour. I just love it all. Om nom nom.

5

Can't vote because it depends on what one does with them. Flour tortillas for enchiladas, perish the thought. Corn tortillas for burritos, never. Tacos? Corn. Chimichanga? Flour.

4

Homemade corn tortillas are the best!! So yummy. I like flour as well. They both have thier uses.

3

Can't beat home made corn tortillas, but prefer corn store bought over wheat store bought too. I've heard they're healthier as well...

Carin Level 8 July 30, 2018
3

Corn for street tacos, enchiladas and flour for burritos and breakfast tacos.

3
3

Flour tortillas....quesadillas and empanadas.

3

I make flour tortillas about once a week. I do like corn tortillas too, but flour are my go to.6

Sorry about that "6"...damn phone.

I don't make the tortillas....I buy the quesadillas or the empanadas (beef / spinach/ ham and swizz ....

3

Corn tortilla for tacos and enchiladas, flour tortillas for quesadillas, burritos and chimichangas.

3

It depends, anything taco or enchilada related - corn! Quesadilla or burrito: flour...

3

Tacos MUST be corn!!!!!
My 7 yr old granddaughter and I make corn tortillas several times a week. We also make flour tortillas amd tamales....
Think we should make tamales tomorrow

Yum! I love tamales!

3

Flour

3

I like the flavor of corn tortillas, but I absolutely can't stand their texture. Only flour tortillas for me!

3

Corn is the correct ingredient. Flour tortilla is a fake one.

2

Depends on whether they're for snacking or for composing a dish.

2

Okay what time is lunch

2

Corn for strong chilli and cumin flavours and flour for other types of eating fruits of citrus or salt and lime juice lemon juice cooked cold

2

I like both, each for different dishes.

2

Both!! ?

2

I really like flour tortillas but can't have gluten so corn it is.

2

With what? Corn with fajitas, or enchiladas. Flour for burritos or just on the side or with butter. And I didn't see sopapillas as an option. That seems like a serious oversight.

To overlook the sopapilla in New Mexico, could mean a misdemeanor citation! My mistake!

2

Try the yellow corn tortillas, better flavor!

2

Depends on what I am making. For tacos corn tortillas are excellent!

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