Don't be so quick to dismiss lab-grown meat
The FDA's approval of cell-cultured meat is the perfect opportunity to look at how it’s far better than the meat we already eat.
So people are willing to continue eating a product full of chemicals some of which has been proven to cause cancer and all of which contribute to climate change. Yet they look suspiciously on anything new that may actually be better for the consumer (some) and the planet. Typical.