Time to make tomato sauce...
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7 comments
Feel free to reply to any comment by clicking the "Reply" button.Question, do you peel the tomatoes first? The first time we grew tomatoes we had a super bounty and made sauce by the quarts. I peeled so many tomatoes my skin turned red due to the acid in the fruit.
JackPedigo
Level 9
Sep 16, 2021
1
I use a Victorio strainer. It removes all seeds and skins. No peeling necessary.
@FrostyJim Good to know.
I have been making roasted tomato sauce, and several batches of roasted tomato soup. I have frozen my soup for consumption this winter. Some of the sauce will be used next week, and the rest will be frozen for a later date. I have been eating tomatoes daily for the last several weeks. I love fresh tomatoes.
HippieChick58
Level 9
Sep 16, 2021
2
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