Well, it may just be that spring is inching forward slowly at last. I made my first picking of perennial salad leaves today in the garden. With, Salad Burnet, Sorrel, Chives and Lovage. It will still need the addition of some supermarket lettuce for bulk as yet, but I still have the makings of a tasty leaf salad direct from the garden.
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Lovage looks rather like cilantro. Can you describe the flavor?
pamagain
Level 7
May 5, 2023
3
Add some feta cheese & balsamic vinegar & I'll join you.
Mooolah
Level 8
May 5, 2023
5
Added a little Indian spice mix, just a trace, olive oil and salt. Will eat with a small fillet of fish and some prawns, cooked in butter and a flour and spice dusting.
@Fernapple why are you not sharing this in "Food Glorious Food"?
@FrayedBear I tend to avoid multiple postings, but may do so.
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