@MissKathleen lol I’m a chef...it’s kinda my job ?

@MissKathleen for 30+ years. Now I edit cookbooks for a publisher, test recipes, and do restaurant and bar consulting ? oh, and teach adult education cooking classes at the local vo-tech

@MissKathleen nice! I oil and flour the pans...same concept ?

It's a simple recipe...I posted it below. Be brave and give it a try.

That's easy
1 3/4 cups all-purpose flour or whole wheat pastry flour
1 teaspoon cinnamon (or nutmeg or all spice or even pumpkin pie spice)
3/4 teaspoon salt
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup organic raw sugar
---mix dry ingredients in bowl
then add:
one ripe banana blended into a "paste"
1/3 cup melted coconut oil
1/4 cup coconut mylk coffee creamer vanilla flavored (or vanilla almond mylk or any plant-based vanilla mylk)
1 teaspoon vanilla extract
mix by hand until pretty evenly distributed....but will start to get dry so add in 1 1/4 Cup grated fresh zucchini
and then throw in a handful of -- raisins, dried cranberries, dried blueberries, or dried cherries
and then throw in a handful of your favorite tree nut

into loaf pan and bake about 55 mins at 350 F or until a butter knife pulls out clean
adjust baking time down for cake pans where the batter is spread more thinly or muffins

@SkotlandSkye thank you. Shared through to "Food Glorious Food" for you.

You can freeze One then over night it to me. Lol I fixed it.

@Donto101 LOL your talk to text got tangled up!

@SkotlandSkye wow sorry back was hurting and took a Muscle relaxer. I probably shouldn’t comment or post anything after talking them. Lol