Hi gardeners! I have a question for you. Does anyone know how to harvest and/or process evening primrose for its medicinal benefits? I just learned I have this growing in my garden, and then learned that it's good for some old lady concerns. So should I harvest the leaves and flowers, or just flowers? Or both? Roots? And then dry them or make a tincture or .... ? Looking to get back to my long-neglected interest in herbal medicine and this beauty is just the candidate for a first-in-a-long-time foray. Any suggestions, of action to take or books to check out, will be greatly appreciated.
It is best made into a tincture or brewed as a tea fresh, a friend of mine grows it for this purpose, give it away to clients, patients and friends.
@shebaloney She just uses the flowers and the young leaves, less potent but saves the plant.
While I am male, I am also a retired RN and have seen enough in life to be familiar with the fact that that herbs, flowers, tree bark, roots, etc, all, have their place in life. You can easily research this give it a try and see if it helps you. Good luck.
Posted by FrostyJim...I have enough room for a few good people.
Posted by glennlabMy heavenly Blue Morning Glories have finally gotten their color.
Posted by glennlabMy heavenly Blue Morning Glories have finally gotten their color.
Posted by FernappleIts that season again, blue sky and golden leaves, nature is the greatest designer, a Ginkgo in my garden. Also posted in photography.
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimI needed to preserve my bell peppers so I made Indian chutney last night.
Posted by FrostyJimI needed to preserve my bell peppers so I made Indian chutney last night.
Posted by FrostyJimMoose family munchin' on my Raspberries right now at about 8:30 on Tuesday night!
Posted by FrostyJim3 giants total over 3 lbs! Bush Early Girl hybrid grown in my Wasilla Alaska zone 4b greenhouse...
Posted by FrostyJim.