Loved this article [despite slightly trashy media feel] - some of these plants I've only eaten once or twice, or not seen in years!
[ruralsprout.com]
Enjoyed the link.I haven't tried many of what was listed but several look interesting to consider. I did grow sun chokes for several years but found I don't care for their flavor. I bought the sun chokes from the produce department at a local grocery store. I did the same with tumeric and ginger but I'm not certain they made it through the winter even though it's relatively mild here. We still get a hard freeze a couple times each year.
Very good link. Some of these I have planted and still have, Rhubarb, Asparagus, Kale, Garlic and Chard. Unfortunately, a large cedar tree is expanding it's roots into the garden and slowly chocking off many plants. Still I got a few tips from the link. Thanks
I am a sucker for fruit, which of course are generally perennials (except melons). I just saw yesterday my wild dewberry patch in my back yard has burst into blossoms. And all I had to do was stop mowing them down last year and to be patient. Now I wonder how many berries I will get after birds and raccoons are finished, lol
Some of those I have never heard of. Nice info.
Posted by FrostyJim...I have enough room for a few good people.
Posted by glennlabMy heavenly Blue Morning Glories have finally gotten their color.
Posted by glennlabMy heavenly Blue Morning Glories have finally gotten their color.
Posted by FernappleIts that season again, blue sky and golden leaves, nature is the greatest designer, a Ginkgo in my garden. Also posted in photography.
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimI needed to preserve my bell peppers so I made Indian chutney last night.
Posted by FrostyJimI needed to preserve my bell peppers so I made Indian chutney last night.
Posted by FrostyJimMoose family munchin' on my Raspberries right now at about 8:30 on Tuesday night!
Posted by FrostyJim3 giants total over 3 lbs! Bush Early Girl hybrid grown in my Wasilla Alaska zone 4b greenhouse...
Posted by FrostyJim.