Split up and re-potted my pregnant onion plant yesterday. Ended up with 9 nice d plants and a whole batch of little tiny bulbs. Put the babies in shallow dish of dirt to see how many will sprout.
The pregnant onion is not actually an onion and it is toxic. It is actually a succulent and it gets the name from how it reproduces. It grows little bulb-lets under a skin, which gets more papery, like onion skin, as the bulbs grow. The skin will eventually split and the little ones will be exposed, sprouting as they hand on the "mother" plant or fall off and sprout in the ground.
I've had the central plant for over 30 years, it was past time to split off some of the younger plants. In the close picture you can see the bulges on the side, which are new little ones growing. The , strand next to it is a little one that has sprouted. The leaves, narrow with a central vein, droop over and down. I've had them get close to 3' .
Look similar to a beasts I have. I will try and remember to get photos for you.
Posted by FrostyJim...I have enough room for a few good people.
Posted by glennlabMy heavenly Blue Morning Glories have finally gotten their color.
Posted by glennlabMy heavenly Blue Morning Glories have finally gotten their color.
Posted by FernappleIts that season again, blue sky and golden leaves, nature is the greatest designer, a Ginkgo in my garden. Also posted in photography.
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimI needed to preserve my bell peppers so I made Indian chutney last night.
Posted by FrostyJimI needed to preserve my bell peppers so I made Indian chutney last night.
Posted by FrostyJimMoose family munchin' on my Raspberries right now at about 8:30 on Tuesday night!
Posted by FrostyJim3 giants total over 3 lbs! Bush Early Girl hybrid grown in my Wasilla Alaska zone 4b greenhouse...
Posted by FrostyJim.