This is what I make when I have a sweet tooth. It's easy to make and healthier for you the processed ones in the store that you buy. Enjoy!!!
No-Bake PB Chocolate Coconut Bars
Makes 24 bars
Prep Time: 15 minutes
Total Time: 3 hours 15 minutes
Ingredients
1 cup chunky peanut butter
½ cup coconut oil
½ cup honey
1-¼ cups dark chocolate chips
2 cups rolled oats
1 cup unsweetened shredded coconut
¾ cup chopped walnuts
1 teaspoon pure vanilla extract
¼ cup unsweetened shredded coconut, toasted
Directions
Line a 8-inch-by-8-inch baking dish with parchment paper, and set aside.
In a medium saucepan, combine the peanut butter, coconut oil, and honey. Heat the mixture over medium-low heat until melted.
Add the dark chocolate chips to the peanut butter mixture, and stir until melted.
Add the rolled oats, the 1 cup of shredded coconut, the chopped pecans and the vanilla extract. Stir until fully mixed.
Pour the mixture into the lined baking dish. Sprinkle with the ¼ cup of toasted coconut.
Refrigerate for 3 to 4 hours, until firm.
Cut into 2-inch bars. Store in the refrigerator in an airtight container.
4
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5 comments
Feel free to reply to any comment by clicking the "Reply" button.Thanks. I’ve been looking to make my own snack bars. This sounds easy enough to make. Just have to sub honey with something else to make it vegan. And I do have vegan chocolate chips.
graceylou
Level 8
May 24, 2018
1
The honey could be swapped out for agave syrup, cassava syrup, or maple syrup to make it vegan 
SkotlandSkye
Level 8
May 24, 2018
2
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