I love it!

I like 1/2 that list.

SPAM.Substitute Pork And Meat.

What's wrong with spwm? I still eat it, albeit turkey spam.

@kltuckmn It is certainly a food some mock or turn their noses up at. I remember my mom grilling it with maple syrup, the real stuff mind you, none of that "table syrup" junk.

Absolutely love that sauce!!! You try the green and red ones? Love the way my aunt makes the brown one with chicken

@JerseyJam I've never tried the green or red, but I would love to try them.

Mole is amazing. The perfect sauce for Turkey.

@Donovanci I'll have to try that.

There's a restaurant that does it near me, though they make it a little too sweet. Besides that, they see the brown one premade in like the Goya section. Just add some shredded chicken

@JerseyJam I've got a Hispanic grocery store in my neighborhood, but I've only been in there once or twice. I keep meaning to go check them out for real, but I just haven't gotten around to it yet. One of my coworker's is from Puerto Rico and he took me in there once to get some things for a BBQ we were going to, so I didn't have a lot of time to look around.

Also, there re lots of Mexican restaurants near me, but only one so far has a mole sauce.
What gives?

I love fresh - can't stand cooked, canned, frozen.

I love haggis. ?

Haggis is not sausage! It's sheep's entrails malt & barley,cooked in a sheep's stomach!

@Storybook Often! ?

@Storybook Black & White pudding Blood.

Oh yes! Good, pickled anchovies especially.

Pickled onions too.

@DaveMania OMG I had pickled mustard eggs for the first time this year, great stuff but pricey. Pickled garlic is good too and much cheaper.

LOL, maybe my taste buds keep me single more than anything???

@Maiasaura Yes..it smells like moldy gym socks.
In my case, I tried some durian on a dare, and once I tasted it, I was hooked. That wasn't good since it's comparatively expensive, and only available for about seven weeks a year, but I always wanted to eat it.

When I lived in Nakhon province (2011-2014) durian is grown there, and was available year around for less than half the amount it is sold in other provinces.

@Maiasaura I usually bought monthong durian for dinner and ate it on the balcony, watching the sunset over the city..totally blissed out, almost catatonic with pleasure.
No problem if there was a breath issue, but for all I know there isn't any.

That would be me. I put down monthong durian..one of the reasons I couldn't leave Thailand before now.

@birdingnut yes.. i was meaning you! lol

@SeeCanU Sadly, since I got intestinal cancer, my body has refused to let me eat it.

The same substance that makes that bad smell must irritate the stomach lining or something because suddenly the odor sickened me instead of attracting me as before, and when I tried only one durian section, my cancer symptoms doubled.
I hastily abandoned it for the moment.

But as I keep taking cannabis oil and getting better, many severe food allergies I've had for decades have vanished. I read online that cannabis also cures food allergies, and basically makes your entire body function properly.

@birdingnut well i sure hope you get better.

I'll try any of it once, but then again, I like sushi.

@OroLee Im originally from El Paso. Lots of menudo there. Grew up with it. Hated as a kid though. Love it as adult.

Love the broth, could never get around to the chewiness of the tripe lol