Jamaican curried meats. I think there were three or four kinds of meat involved, and I'm fairly sure one was goat. Apart from that, I'm cajun on my mom's side so things like alligator, frog, turtle, rabbit, pigeon, pheasant, dove, duck, squirrel, deer, garfish and crawfish register as normal foods in my mind, and I've eaten all of them at least once.

Not a big fan of goat, I'd rather have lamb. I don't really care for frog legs, and garfish meat is chopped and packed into balls with rice because on its own gar tastes kind of gross. Pigeon is delicious (not city pigeons, obviously) so are pheasant and dove. Turtle has a surprising variety of flavors, some parts taste a little fishy, some a bit like chicken, some a bit like pork.