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I made clam chowder today.

That's all. Oh - and my clam chowder is better than your clam chowder, because I have two special ingredients: Love, and the tears of everyone who thinks their clam chowder is better than mine. 🙂

Keith_J 6 Nov 4
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4 comments

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1

I'm not known for my cooking, but I am known for making some pretty good clam chowder. I consider myself a bit of a connoisseur of chowders, and we have some contenders in the Pacific Northwest, where I spent the first 50 years of my life.

There is no "better" but maybe "different" and what tastes best to you. I prefer my chowder to most of the chowders I get in restaurants.

0

Manhatten or the real deal New England style?

New England, of course!

@Keith_J is the broth thick or rich?

@Charlene rich and creamy.

2

I cooked for myself today too, lol

3

I'll bet mine is better. I also add crab meat and tiny shrimp.

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