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With Thanksgiving coming up next week, what is your favorite Thanksgiving Pie?

Homemade Apple Pie with Cinnamon for me. Yum!

ballou 8 Nov 14
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17 comments

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0

Our choices growing up was mincemeat or pumpkin. I would always choose mincemeat. Now, I kinda like mango peach pie from a local pie baker here. Truth be told this year, as in many recent years, I won't have anything traditional for Thanksgiving. On my own, I can have anything I please. 🙂

0

I don't really eat sweets but do like me some pumpkin pie.

1

Pecan pie with rum and chocolate ?

1

I love Sweet Potato Pie.....it tastes fantastic.

1

Wrong question for me; I'm diabetic. Once my answer would have been, key lime pie.

I didn't know you were a diabetic. Sorry.

1

Saved this recipe from a magazine.

Thanks!

1

raspberrie pie is my favorite.

I never had that before.

1

Pumpkin followed closely by pecan

0

Here in San Diego we have the Julian Pie Company, which makes really good apple pies. I am also quite fond of mince pie this time of year, although I often find myself alone in that.

1

I like apple, but around here, people like pecan pie, which I cannot eat.
I usually make a pumpkin cheesecake instead of pie. This way, I get what
I like.

@Anniemae It's one of my specialties. One of my nieces made it (my recipe) for a school bake sale, after having brought it in for another occasion, and it fetched $350!!! It's pretty good, and I do say so myself! 😉

1

Depends on my mood. I like Lemon moraine, blueberry or pumpkin. Pumpkin pie is great with morning coffee.

0

What is thanksgiving for sorry to be a dolt but we don't do it what do you do ?

1

Pumpkin pie!

1

Pumpkin or pecan. Now I want pie!

Me too! I can already taste my favorite, apple cinnamon.

1

Used to love lemon meringue ice box pie with graham cracker crust. Mom used to make it. The recipe is on the label of Eagle Brand Milk. After she passed, I discovered that "Edwards" makes a passable frozen pie that's almost as good. Better than I could make. Very rich tasting. Only seem to like it during the holidays.

5

Everyone loves my Pear-Upside Down Gingerbread Cake from "Cooking Light." Fresh ginger is in the pears and gingerbread.

A command performance, I make it for Thanksgiving and Christmas dinners. Last year, my daughter Claire requested Pear-Upside Down Gingerbread Cake for her birthday cake.

Pear is one of my favorites.

3

I make pecan pie (molasses, not corn syrup) with spiced rum.

Oh, Yum!

Recipe, please?

If people actually want it, you can message me and I'll send it!

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