As I made my beef liver, okra, mushroom and onion stir fry for lunch.....I wondered, do many people still eat organ meat?
If so, what do you like? How do you prepare it?
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6 comments
Feel free to reply to any comment by clicking the "Reply" button.Organ meat? Well, I eat the whole clam, and the whole shrimp (sans the shell). I've had giblet gravy.
BitFlipper
Level 8
Feb 7, 2021
1
Okra! YUCK!
AnneWimsey
Level 9
Feb 7, 2021
0
Okra is awesome
@Canndue i will happily send you any happen to have! Mazeltov!
I love beef liver and onions. I grew up eating beef heart, tripe, and tongue. I would eat them today, but my wife would not. Also, today you cannot find those in grocery stores
wordywalt
Level 9
Feb 7, 2021
0
Just saw tongue at grocery store.never tried it. Never had beef heart, but do love chicken heart.
Nope. I find the smell off-putting.
For those that enjoy it though, good for you! There's no sense in letting it go to waste, after all.
AmyTheBruce
Level 7
Feb 7, 2021
0
I rarely eat meat, and I haven't eaten organ meats in years and years.
HippieChick58
Level 9
Feb 7, 2021
0
Enjoy being online again!
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